Ingredients
1/2 cup butter, softened1 cup packed brown sugar
1 cup whole milk
2-3/4 cups graham cracker crumbs
2 cups milk chocolate chips
2 cups finely chopped Diamond of California® Walnuts
TOPPING:
1-1/4 cups milk chocolate chips, melted
Method
In a large bowl, cream butter and brown sugar until light and fluffy.Beat in milk. Gradually add the crumbs and mix well. Stir in chips
and walnuts.
Fill miniature foil baking cups three-fourths full. Place 1 in. apart
on baking sheets. Bake at 375° for 10-12 minutes or until set.
Cool on wire racks. Top each cookie with 1/4 teaspoon melted
chocolate. Store in the refrigerator. Yield: 9-1/2 dozen.
Nutrition Facts: 1 cookie equals 32 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 12 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
