Christmas ham recipe

Baked Christmas ham is a festive tradition. Make sure you use a good local butcher to source a high quality baked ham. Serve it with your Christmas dinner with a good wholegrain and dijon mustard. Simple, easy, and delicious.

Ingredients

• 18 generous slices of ham off the bone
• Dijon mustard
• Wholegrain mustard
• Flat leaf parsley (for garnish)

 

Method

Display ham on a large platter.
Garnish with some flat-leaf parsley and serve with small bowls of Dijon mustard and wholegrain mustard.

Notes:

• This is not so much a recipe as a recommendation to find a good local butcher and put in an order for your Christmas ham. A good local butcher bakes his own hams year round and sells it by the slice at a price, and indeed quality, better than the supermarkets.
• Make sure you have good quality mustards on hand to serve with this platter.